Zucchini (courgette) noodles

Serves 2

Ingredients:

• 200g (6oz) fresh hokkien or singapore noodles
• 4 zucchini finely sliced into coins
• 2 egg yolks
• 2 handfuls grated parmesan cheese + extra to serve
• 4 sprigs basil, leaves picked & torn

Process:

1. Boil the kettle and get a large frying pan on a high heat. Place the noodles in a heatproof bowl and cover with boiling water.
2. Heat 1-2 tablespoons everyday olive oil in a large frying pan over a very high heat. Add zucchini and reduce heat to medium high. Cook stirring occasionally. 
3. When the zucchini is lovely and tender, drain the noodles and return to the heatproof bowl. 
4. Stir through egg yolk, cheese, zucchini and basil and season.