serves 3-4
Ingredients:
2 cloves garlic, finely sliced
4 medium zucchini, grated
2 cups tomato passata
1/2 bunch basil or flat leaf parsley, leaves picked parmesan cheese, to serve
Process:
Heat 2 tablespoons olive oil in a large saucepan and cook garlic over a high heat for 30 seconds or until just starting to brown. Add zucchini and cook stirring for a couple of minutes. Add passata and
2 cups water and bring to the boil. Simmer for 7-8 minutes or until zucchini is tender.
Taste and season and toss through herbs. Serve with cheese grated on the top.
Ingredients:
2 cloves garlic, finely sliced
4 medium zucchini, grated
2 cups tomato passata
1/2 bunch basil or flat leaf parsley, leaves picked parmesan cheese, to serve
Process:
Heat 2 tablespoons olive oil in a large saucepan and cook garlic over a high heat for 30 seconds or until just starting to brown. Add zucchini and cook stirring for a couple of minutes. Add passata and
2 cups water and bring to the boil. Simmer for 7-8 minutes or until zucchini is tender.
Taste and season and toss through herbs. Serve with cheese grated on the top.
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