Mexican bean and cheese wrap, with red pepper and celery

Serves 4

INGREDIENTS

• 2 large cans (400g) mixed bean salad, drained and rinsed (520g drained weight) 
• 4 large tortillas or wraps
• 160g hard cheese (e.g. Cheddar), grated 
• 1 large red pepper, washed, de-seeded and sliced
• 4 sticks of celery, washed and sliced into sticks

METHOD

1. Mash the mixed beans with a fork.
2. Divide the beans onto the four tortillas and top with the grated cheese.
3. Roll up and slice as needed.
4. Serve with the red pepper and celery sticks.