Poached pear with Greek yoghurt and honey

Serves 4

INGREDIENTS

• 4 large pears
• 4 tablespoons (80g) honey
• 360g Greek yoghurt

METHOD

1. Peel the pears, remove the core and cut into quarters.
2. Place the pears in a saucepan of gently simmering water and poach for about 15 minutes.
3. Remove the poached pears and place in a serving bowl. Drizzle with honey and serve with Greek yoghurt.