Savoury couscous salad with tuna

Serve 4

INGREDIENTS

• 300g couscous
• 200g frozen sweetcorn
• 550ml boiling water
• 1 can tuna in brine (drained weight 138g) 
• 100g cherry tomatoes (half punnet), washed and chopped
• 1 large can (410g) chickpeas, drained and rinsed (240g drained weight) 
• 1 and half tablespoons vegetable oil
• 1 tablespoon chopped herbs (parsley, mint or coriander all work well)

METHOD

1. Put the couscous and frozen sweetcorn in a large bowl. Pour the boiling water over it, stir and leave to absorb all the water. Fluff with a fork when cool.
2. Drain the tuna and flake the fish.
3. Add the flaked tuna and all the other ingredients to the couscous, stirring well.